OK, everybody knows how to make sweet potato wedges, and you know whether or not you like them. I would, however, love a tip on how to get them as crunchy as oven fries, if anyone knows. But what I really wanted to make here was the cider reduction....and I guess I didn't really like it. It tasted too much like apple goo, or apple jelly that sat out for a long time. I tried adding a little cider vinegar to it, but it was just not good. I think maybe it was too sweet. Next time I will make a balsamic reduction, which I already know I love. No picture, what a lame blog.
September 2010 issue.
Monday, September 06, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment