double chocolate waffles

Well, how could I not make these?  They were really good, and not as unhealthy as you might think.  Waffles are already not that healthy anyway.  The waffle itself was delicious, not very sweet at all, and very moist. 
The sauce was amazing, but it kept clumping.  I think using regular milk instead of soy milk might help.  The instructions say to keep it warm, which is a good tip.  The sauce was was a perfect mix of chocolate and maple flavor, but I used real grade-B syrup, not corn-syrup-based. 
This is a really dramatic and rich-looking dish, and it would be perfect for a brunch for friends.  But the truth is, I didn't really want to eat more than half of one in one sitting, so unless you're making it for a crowd, it might not be worth all the work.  I didn't try freezing them, but I bet that would work really well.  September 2010.