soba noodle salad with ginger peanut dressing

Yuuuuuum!   Simple.  Healthy.  Delicious.  What more can you ask from a recipe?  The most brilliant part of this recipe is the sauce, which is without a doubt the best peanut sauce I have ever made.  Peanut, ginger, lime, cilantro, garlic, in perfect balance.  At first glance, it might look a little high-fat because of all the peanut butter, but it takes a bit of water to get it pourable.  And a little of this sauce goes a long way.  Once the sauce is made, you just cook up soba noodles and chop up some veggies.
Summary: Best Sauce Ever.
Recipe from the September 2009 issue.