tofu scramble brunch ring

Did you know that Pillsbury crescent rolls are vegan?  I really don't know what to think about that, other than the only reason must be because chemicals are technically vegan.  Anyway, don't ask me why I made this.  I think I just really wanted to make something veg that my family would eat.  Anyone who knows me knows I do not use pre-packaged food.

So, back to the recipe, this was good, though not the healthiest thing ever.  I did not use the nutritional yeast, as I have stopped buying wacky ingredients that never get used up.  You could even make this with eggs instead of tofu, but then it would just be an all-out typical trashy kind of checkstand-magazine kind of a recipe.  You know what I mean?  Scramble eggs with frozen broccoli and onion, cheese it up, then wrap in a pastry made in a factory.

I'm just bitter because that pastry tastes really, really good, which I hate to admit.  Hmmmm....... re-channeling my pacific NW eco-mom....

This is how you assemble it:

Bake'n'serve:

And here is the link to the recipe.