There are actually a lot of peas in these noodles, too. I have never really used egg noodles much in the past, but I had some left over from the noodle kugel I made before. This dish is very simple but good in a nice, simple way. It's a perfect recipe for using up leftovers, and it can be made with non-perishables. The only bad thing about this recipe is that when you put it all together, the noodles go one way, and the peas go the other. So even though my picture looks like it was all just tossed together and served up, I actually had to artfully place the peas on top of the noodles. Oh, well. It was still good, and it tasted great with the soup and salad. I think I even like egg noodles better than regular pasta. Here's the recipe.
Hey Amy. Thanks for your latest post on my blog. I posted a reply on my blog, but In case you don't catch it, here's what I said:
ReplyDeleteHey Amy - I think you're not doing anything bad. You say upfront on your blog that you only publish links after they're available on the Vegetarian Times site. I figure they've already given it to the public and you're just passing thew word - and giving them publicity. Know'msay'n?