provencal lentil salad

This salad was ok, but I probably won't make it again. I think if I am going to spend the time cooking up all those lentils, I might want to make something more delicious. Also note that most of the onion and the garlic gets cooked with the lentils, then thrown out, so it's kind of a waste. I suppose I could have thought of something better to flavor it with, but I wasn't really crazy about the fresh sage. Basil would be better. Mom suggested cilantro. Here's the recipe.