noodle kugel with caramelized apples and raisins

This recipe may sound a little odd, but it is absolutely delicious. It would be a perfect brunch potluck recipe, because it is good hot or cold, or anywhere in between. It is a little sweet, tart from the yogurt, cheesy, and very filling. I suppose I didn't totally caramelize the apples, but it was still great.

I made a half recipe and it fit perfectly into a 1.5 qt casserole dish. Making this into four servings (instead of six) and with nonfat cottage cheese and yogurt, and canola oil instead of butter, there are 6 WW points per serving.

Also- I just got a new digital camera, so hopefully these excessively crummy pictures will be a thing of the past.