Nope, it's not late summer. And judging by this cruddy weather, I'd say it's not even springtime. So this was more of a freezer-section succotash. Trader's doesn't appear to carry lima beans, which is too bad since I haven't had them in forever. I got their soy-cu-tash, which is soybeans, corn, and a tiny bit of bell pepper. I used a whole bag in place of the lima beans and corn. This was really good! So fresh and light tasting, but still filling and carb-tasting, you know what I mean? It doesn't taste like you're eating a pile of vegetables. I used regular balsamic instead of white, because I wouldn't even know where to find white balsamic. If you don't love vinegar, it would still be great without- just add more basil. But don't leave out the tomatoes- they really make the dish. I also didn't cook the tomatoes in with the rest of the stuff like they say to-I just stirred them in after taking the pan off the heat. I also gave it a big dash of kosher salt, because nothing tastes better on corn and tomatoes than salt.
No comments:
Post a Comment