I was surfing through some back issues today and came across three recipes from a single article that I mostly had the ingredients for. I made the roasted butternut bisque with spiced pumpkin seeds, endive, pear & walnut salad with raspberry vinaigrette, and poppy seed noodles. I'll discuss them each in separate posts when I get around to it. It was a good dinner all together, but to eat a full serving size of each is a pretty huge meal.
That is my favorite butternut squash soup ever! Sometimes I'll combine it with this recipe because the roasted cauliflower is awesome too:
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