sunset sweet potato drop biscuits

Yesterday our friends came over with some fantastic strawberries from the farmer's market, so I was looking for a relatively healthy biscuit recipe to make for strawberry shortcake. These were really good- very soft, and a little bit sweet. But they weren't flaky and crusty like a traditional biscuit, if that's what you're looking for. However, they turned out much tinier than what I consider a reasonable size for a biscuit. They looked like sad little cookies. I was disappointed until I tasted them- yum! I'll definitely keep these on my list. Instead of rolling them out and cutting out circles, I just rolled the dough into balls and flattened them.

Here's the recipe. 2 WW points per teensy biscuit.