This is such a great recipe. As I was making the sauce, I had to taste it after every ingredient, you know how that goes. And I kept thinking, 'where are they going with this sauce?' But when I added the garlic- mashed through a press- it all came together. Don't skip anything in the ingredients- I almost left out the vinegar. Don't! The cilantro is so unexpected, and my cilantro-hating taste-tester even liked it.
The only change I made was that I cut the recipe in half and still made four servings. Be aware that you add a cup of water to the cup of peanut butter... that's 2 cups of dip before the rest is even added. You can look and decide for yourself. I ate a half a pound of broccoli for dinner with this sauce, and I was stuffed! It was super fast to make, and for leftovers, takes no time to prepare. For my alteration with 1/2 lb. of broccoli, and 1/8 recipe of sauce, it was 6 WW points. A little high, but filling.
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