This is one of those good, healthy, easy recipes that you can make any time of the year. It looks nice, and you can easily adapt it to use whatever ingredients you have on hand. It would also be really good with cheddar cheese under the polenta topping. Also, this is a super cheap and filling meal. I made this with only 1 Tbsp total of olive oil, so it's only 5 WW points for a nice big serving. Here's the recipe.
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