quinoa, corn and zucchini medley

If you're in my neck of the woods, then you know we have some record heat coming in the next couple of days. Which is why I think it is so fabulous that our fridge is near death. All of my beloved Skinny Cow sandwiches are as soft as marshmallows in the sun. But I'm not going to let that stop me from telling you about my new BVTRE, quinoa, corn and zucchini medley. It tastes just like springtime, and tastes even better if you are standing in the sun. I like it best in its current state of about 46 degrees.

This dish would be perfect for a potluck. I made it two days ago and it is still as good as the day I made it. So it would also be a good lunch-for-the-week food. I nixed the pine nuts (sadly) and all but 1 Tbsp of olive oil, and gave it a big pinch of kosher salt, and made it 4 servings instead of 6, and it totaled 4 WW points per serving.

If you would like some, or some mayonnaise, or semifreddo fruit salad, come on by.