OK, so I have made many attempts at putting things online. Or just getting things done in general. However, I am going to really try to stick with this. The fact that I can already see something wrong with the font that I cannot fix that is making me crazy will not stop me.
Enough rambling. Here is my mission statement.
Vegetarian Times magazine is a favorite of so many of my friends and family, who are scattered all over the place. I am always going on and on about the B.V.T.R.E.s (best vegetarian times recipes ever), so I decided to put it down somewhere.
I will also put in other recipes (there will be meat, sorry!) but since I cook out of VT weekly, if not daily, that will be the focus. I'll do pictures if I can, but I'll never stick with it if I try to force it.
I hope you enjoy!
Update:
I have decided to keep this blog to vegetarian times recipes only - no meat! I really want this to be a resource for those of you who are interested in knowing how some of these recipes turn out for me before making them for yourselves. Enjoy!
I still have no idea what is going on with this font, but it seems to only be affecting this post. I will try to forget about it.
Update:
I have decided to keep this blog to vegetarian times recipes only - no meat! I really want this to be a resource for those of you who are interested in knowing how some of these recipes turn out for me before making them for yourselves. Enjoy!
I still have no idea what is going on with this font, but it seems to only be affecting this post. I will try to forget about it.

Rock on Amy!! I like the idea of a blog, but I'll probably just call you . . . good for strangers to check out real VT cooking!
ReplyDeleteSteph