Beet-Top Crustless Quiche

This month's issue looks so amazing already that it was part of the inspiration for the blog. I almost passed over this recipe because I didn't know what beet tops are, but the recipe says you can use chard instead. The rest is stuff most everyone has in the kitchen already.

It turned out delicious-but it needs salt.

Also-
Vegetarian times puts most of their recipes online, so they are really easy to find.
Here's this recipe!