spinach-zucchini soup

We had a couple of cold rainy days here, so I thought I'd make some soup. It was really good! There's not much more to say about it! I hit it with the hand blender a few times, because the broth was a little watery for my taste. It's also super healthy, but all vegetable soups are.

The description mentioned that it had dill in it, but the ingredient list didn't include it. No biggie, I just put a little in. I made mine a little heartier by cooking up some wild rice mix and stirring it in right before serving. Hm. Wish I had more to say, but it was just a good, standard soup recipe. The new October '09 Vegetarian times has some interesting crushed-nut-topping recipes that would be really good with a crusty loaf of bread and this soup.

From the September '09 Vegetarian Times.