avocado chipotle bisque

Okee dokee, avocado chipotle bisque. AKA, thin guacamole. I thought that the addition of a few extra ingredients would make this not taste like runny guacamole, but as long as the base ingredient is avocado, then that is what it's going to be. Yes, it does have the texture of a thick creamy soup. But it's avocado creamy, which I just can't get down with. Maybe if it had a base of 2/3 cooked tomatillos and 1/3 avocado it would be better, but I just don't know. I think the creamy soup has been mastered-why mess with it?

Actually, come to think of it, this would be great baby food, if you go easy on the chipotle. You can see who did like it...

Here's the recipe! It's from the July/August '09 Vegetarian Times.