heirloom tomato and sweet corn pizzas

First of all, let me just say that I wouldn't dare use a store-bought pizza crust. But that's what the recipe calls for, so do what you must.

This pizza recipe actually has some interesting surprises- like no melty cheese on top, just feta. But the best part, hands down, was the garlic pistou. It calls for garlic, pine nuts, olive oil, fresh oregano, and lemon zest. I didn't have pine nuts (left them out) or fresh oregano (used dried), and it still was amazing. The lemon zest I almost left out, but it added a whole new dimension to pizza that I think I love.

Here's the recipe!

Take a look at my ultra-thin crust- mmmmm!