easy kiwi jam (and amy's peach jam)

It must be country living and child-rearing that makes me love canning. Sabrina brought me over some kiwi jam that she made (thanks Sabrina!) and it was so good that I sat down that night and ate it all with a spoon. It tastes like..... kiwis! But so much more! You should really make it. Of course, it didn't occur to me to take a picture.

This weekend, my friend Stephanie brought over a ton of peaches because of a peach connection she has, so I made some peach jam, which is also so good that I can't stop eating it all by itself. And I did remember to take a picture. My friends are awesome!

Here's the recipe!

So long, summer! Hello fall!