creamy cardamom rice pudding

Yummmmm. Oh my god, this was sooooooo good. Except I used milk instead of soymilk. I actually made it a while ago, but was going through old pictures and found this. It was sooooo good. I used jasmine rice, but I bet basmati would be just as good. It tasted like creamy chai pudding, as the name suggests.

I also made the whipped pumpkin cream that accompanies another pudding in the magazine. It was less creamy than the chai pudding. 15 oz of pumpkin and 1/2 cup of whipping cream would have been better off the other way around. But who cares? I tossed it and ate the pudding all by itself. Maybe I'll make some more tomorrow.

Creamy Cardamom Rice Pudding recipe.

Whipped Pumpkin Cream recipe.