This recipe, from October 2008, had one of those high-cuisine photos with everything piled up and fanned out like a big vegetable peacock. The veggies looked dry and bland, but I have learned that the picture in the magazine is always a dried-out uncooked looking version of the real thing. No one wants to look at what I made.
So, ok. On to the recipe. This was a good meal, but I don't feel like it was anything I haven't made on my own several times before. If you are just learning to cook, this would be a good standard, but otherwise, it was too much work to make the same old thing.
Here's the recipe.
